Events
Holiday Hours 2016
Posted by Rebecca Kneen on
Over the year-end holidays, we'll still be open reduced hours. OPEN for growler and swag sales Wednesday December 21 through Friday December 23, 8:30 - 4:30. CLOSED on Christmas Eve, Saturday December 24 through Monday December 26. OPEN December 29 & 30th (Thursday and Friday) 8:30 - 4:30, and Open New Year's Eve: Saturday December 31, 8:30 - 2:00pm. Drop on by to pick up swag and beer for the holidays!
Crannóg Ales founders part of a new art show!
Posted by Rebecca Kneen on
Heroes and Rogues opens Dec 2 at the Salmon Arm Arts Centre. It's a series of portraits of Shuswap folks - some heroes, some rogues. Craig Pulsifer, the photographer, is a solid talent. Black and white portraits from the 2005 Centennial Collection, plus seven new rogues. The gallery is home to a ton of new and established talent. It's a gem of a gallery, we are very proud to have it! We live in a region full of great artists in many media, and this gallery, along with so many other excellent venues in the region, really showcase them all....
Open House December 17
Posted by Rebecca Kneen on
Join us on Saturday, December 17 at our Open House, from 10 AM to 6 PM. We'll be sampling all our beers as well as a variety of goods from the farm - from Christy's breads to Dave's syrups and BBQ sauce and everything in between. Hang out by the fire and have a chat with friends and neighbours! While you're here, pick up your holiday supplies: growlers of all our beer, breads and sweets, soda syrups for the non-drinkers, and of course gifts including t-shirts, hoodies and stocking stuffers. And if you want to give (and maybe get) a...
- Tags: events
Sockeye Ale - available NOW
Posted by Rebecca Kneen on
Our seasonal Sockeye Ale is now available! In growlers, party pigs and kegs, it's ready to enjoy. The Sockeye is named in honour of the Adams River sockeye salmon spawning grounds, and features our own indigenous hop variety - named Sockeye! Just as the salmon run revitalizes BC's ecosystems, the Sockeye hop revitalizes palates dulled by the same old hop profiles. It departs from the citrus aroma of so many IPAs, bringing instead a prominent bitterness with a deliciously spicy, slightly herbal and fruity aroma backed by a complex, rich malt body. Come to the brewery for growlers during our...
- Tags: Seasonal Ale, Seasonal Release
Chefs in the City
Posted by Rebecca Kneen on
http://www.chefsinthecity.ca/ November 7, join us at a great tasting event in Kamloops! Chefs in the City features delicious bites from some of the best restaurants in the city (most of which carry our beer) and of course, great beverages. We'll be bringing Backhand of God Stout and the Gael's Blood Potato Ale - come taste something new or re-acquaint yourself with an old favourite. See you there!