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Online market to replace our Open House

Posted by Rebecca Kneen on

We've had to cancel our Open House (because 2020), but you can still get all the goods! All participants are in the new online market. We have set up a special store on Local Line where you can order from all our Open House vendors, for pickup on December 19 at the brewery.

Open House Store Link

What you can get:

PURE Armstrong has seriously delicious Dutch baking - this is European pastry at its finest. Almond flour, marzipan, butter... so much goodness. A special seasonal treat is Olie Billen - a fritter with raisins and currants. If you can't handle the decadence, try their super healthy Energy Bites - great for diabetics, people on a keto diet, or anyone needing that emergency energy. Much of their baking can be gluten free on request!

Enderberry Farm and Shuswap Organics have a beautiful organic veggie farm just north of Enderby. They have winter veg and the super popular Shuswap Organics preserves. Think of your next charcuterie board or sandwich, and how happy you'll be to have Tomato Jam or Radish Relish - and Carrot Marmalade for breakfast!

Forest and Food Fixations' breads are legendary at the Sorrento market and in Salmon Arm. Wild mushrooms and seasonal foraged ingredients make their sourdough breads very special, while their sweet and savoury brioche rolls are a fantastic treat.

Wolf Springs supplies frozen haskap berries (remember that awesome beer? those berries!), Haskap Smash and organic honey.

Left Fields wool, yarn and wool crafts - natural and handpainted yarn skeins, tiny felted sheep and natural roving for felting or spinning.

Order Deadline: Wednesday Dec 16, 9:00 PM

How to Open House (CLICK HERE to start shopping)

Here's the link to our Local Line store. You can order from each participant from one portal - just make yourself an account (if you don't already have one), and start filling your basket.

When you're done, you'll check out from each vendor separately and pay. Each vendor has their own payment options and protocols, please read carefully.

Your orders from all vendors will be put together and ready for pickup between 9-4:30 on Saturday December 19 at Crannóg Ales.

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