Announcing... the 100' Feast 2018! Sunday August 12 at the farm brewery.
Please phone the brewery on August 1 to reserve your tickets. No advance reservations, just call on August 1, first come first served for limited seating.
Chef Geoffrey Couper and his team join us again this year to make an epic 5 course feast paired with our own beers. There's always something special on tap exclusive to this event, and the food is as local and seasonal as it gets. It's a combination of indulgence and inspiration, with everyday ingredients elevated to new heights of delectability.
We look forward to seeing you here!