On Sunday, August 14 we'll be holding our annual Hundred Foot Feast, featuring ingredients sourced from just around the edges of your dinner table. Eat with us amidst the gardens and hopyards of Left Fields, in a wonderful dinner paired with special beers from Crannóg Ales.
Every year, we take the time to focus on the best things that come from our fields. Chef David Colombe puts together a truly incredible menu, both exciting and delicious. Brewer Brian MacIsaac gets inventive with special beers, often also made from our own fruit and herbs. This is a beer pairing dinner, we will not be serving wine! This meal is not suitable for vegetarians or vegans - but if you have particular dietary restrictions please let us know ahead of time so we can accommodate you.
Tickets for the 100' Feast go on sale August 3 at 9:00 AM. Please be advised: we sell out very quickly. Tickets can be purchased only by phoning the brewery directly.
August 14, 5:30 PM - 9:00 PM
Tickets $80 plus tax
alcohol & gratuities included
Please ensure you have a designated driver - we will have plenty of non-alcoholic libations available.
Dress is farm formal - we will be touring the farm, so high heels might be dangerous to your ankles, otherwise bling up!